Enhanced TDS
Identification & Functionality
- Chemical Family
- RTU Product Type
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Area
- Compatible Substrates & Surfaces
- General Instructions
- Surfaces to be bonded must be clean, dry and free of other contaminants.
- Bring both components to room temperature prior to mixing.
- Measure out specified amounts of parts A and B and stir (without introducing bubbles) until homogenous or use a static mixing nozzle.
- Apply the uniform mixture to both surfaces.
- Allow to cure while being held in place with light clamping.
Properties
- Color (Properties)
- Physical Form
- Appearance
- Clear liquid
- Component A
Value Units Test Method / Conditions Viscosity (at 25°C) 12000 cPs - - Typical Properties
Value Units Test Method / Conditions Storage Temperature 12 - 25 °C - - Component B
Value Units Test Method / Conditions Viscosity (at 25°C) 13000 cPs - - Cured Properties
Value Units Test Method / Conditions Overlap Shear Strength (at 25°C, 50% RH, aluminum, acid etched) 15.9 MPa ASTM D1002 Hardness 80 Shore D ASTM D2240 Tensile Strength 48.3 MPa ASTM D638 Elongation at Break 3 - 5 % ASTM D638 Operating Temperature - 40 to 130 °C - Dielectric Constant (at 100Hz) 4.5 - ASTM D150 Dielectric Strength 16.1 kV/mm ASTM D149 Volume Resistivity 800000000000000 Ω-cm ASTM D257 - Uncured Properties
Value Units Test Method / Conditions Mix Ratio (by volume) 1:1 - - Mix Ratio (by weight) 1:1 - - Pot Life (at 25°C, 20g) 20 - 30 minutes - Full Cure (at 23°C, full) 24 hours - Specific Gravity (mix) 1.16 - - Specific Gravity (part A) 1.16 - - Specific Gravity (part B) 1.15 - - - Rheological Properties
Value Units Test Method / Conditions Viscosity (at 25°C) 12500 cPs -
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
- Product should be stored in a cool and dry place out of direct sunlight.
- The shelf life is from date of manufacture.
- Shelf life is based on the products being stored properly at temperatures between 12°C and 25°C.
- Exposure to temperatures above 25°C will reduce the shelf life.
- This product should not be frozen.