Enhanced TDS
Identification & Functionality
- Chemical Family
- Technologies
Features & Benefits
- Ready-to-Use Product Features
Applications & Uses
- Applications
- Application Area
- Compatible Substrates & Surfaces
- General Instructions
- Surfaces to be bonded must be clean, dry and free of other contaminants.
- Bring both components to room temperature prior to mixing.
- Measure out specified amounts of parts A and B and stir (without introducing bubbles) until homogenous or use a static mixing nozzle.
- Apply the uniform mixture to both surfaces.
- Allow to cure while being held in place with light clamping.
- Use Note
- This product is designed for thin bond line applications.
- The rapid cure of this product will result in entrapment of CO2 gas in thicker sections.
- Other than esthetic concerns, this phenomenon will not adversely affect the functionality of this adhesive.
Properties
- Color
- Physical Form
- Appearance
- Amber liquid
- Component A
- Component B
- Cured Properties
- Uncured Properties
- Rheological Properties
Value | Units | Test Method / Conditions | |
Viscosity | 13000.0 | cP | — |
Value | Units | Test Method / Conditions | |
Viscosity | 13000.0 | cP | — |
Value | Units | Test Method / Conditions | |
Hardness | 82.0 | — | ASTM D2240 |
Tensile Strength | 51.7 | MPa | ASTM D638 |
Elongation at Break | 7.2 | % | ASTM D638 |
Operating Temperature | 40 - 150 | °C | — |
Dielectric Constant (at 100Hz) | 3.5 | — | ASTM D150 |
Value | Units | Test Method / Conditions | |
Specific Gravity (Mix) | 1.07 | — | — |
Volume Mix Ratio | 1:1 | — | — |
Weight Mix Ratio | 1900-01-01T07:45:00+00:00 | — | — |
Pot Life (20 gram) | 2.0 | h | — |
Full Cure (at 23°C) | 24 - 72 | h | — |
Handling Time Full Cure (at 66°C) | 2.0 | h | — |
Value | Units | Test Method / Conditions | |
Viscosity (Mixed) | 13000.0 | cP | — |
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Product should be stored in a cool, dry place out of direct sunlight.
- The shelf life is from date of manufacture.
- Shelf life is based on the products being stored properly at temperatures between 12°C and 25°C.
- Exposure to temperatures above 25°C will reduce the shelf life.
- This product should not be frozen.