Enhanced TDS
Identification & Functionality
- Chemical Family
- Product Type
- Technologies
Features & Benefits
- Ready-to-Use Product Features
Applications & Uses
- Markets
- General Instructions
- Surfaces to be bonded must be clean, dry and free of other contaminants.
- Bring both components to room temperature prior to mixing.
- Measure out specified amounts of parts A and B and stir (without introducing bubbles) until homogenous or use a static mixing nozzle.
- Apply the uniform mixture to both surface keeping a thin bond line.
- Allow to cure while being held in place with light clamping.
Properties
- Color
- Physical Form
- Appearance
- Off white liquid
- Component A
- Component B
- Cured Properties
- Uncured Properties
- Rheological Properties
Value | Units | Test Method / Conditions | |
Viscosity | 40000.0 | cP | - |
Value | Units | Test Method / Conditions | |
Viscosity | 30000.0 | cP | - |
Value | Units | Test Method / Conditions | |
Hardness | 78.0 | - | ASTM D2240 |
Tensile Strength | 62.1 | MPa | ASTM D638 |
Elongation at Break | 2.8 | % | ASTM D638 |
Overlap Shear Strength (Aluminum, acid etched at 25°C, at 50% RH) | 31.0 | MPa | ASTM D1002 |
Operating Temperature | - 60 - 150 | °C | - |
Dielectric Constant (at 100Hz) | 4.5 | - | ASTM D150 |
Dielectric Strength | 17.3 | kV/mm | ASTM D149 |
Volume Resistivity | 8 x 10¹⁴ | Ω.cm | ASTM D257 |
Value | Units | Test Method / Conditions | |
Specific Gravity (Part A) | 1.15 | - | - |
Specific Gravity (Part B) | 1.04 | - | - |
Specific Gravity (Mix) | 1.12 | - | - |
Volume Mix Ratio | 1:2 | - | - |
Weight Mix Ratio | 1900-01-03T07:45:00+00:00 | - | - |
Pot Life (20 gram) | 20.0 | min | - |
Full Cure (at 23°C) | 24.0 | h | - |
Handling Time Full Cure (at 66°C) | 2.0 | h | - |
Value | Units | Test Method / Conditions | |
Viscosity (Mixed) | 35000.0 | cP | - |
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Product should be stored in a cool and dry place out of direct sunlight.
- The shelf life is from date of manufacture.
- Shelf life is based on the products being stored properly at temperatures between 12°C and 25°C.
- Exposure to temperatures above 25°C will reduce the shelf life.
- This product should not be frozen.