Enhanced TDS
Identification & Functionality
- Chemical Family
- Technologies
Features & Benefits
- Ready-to-Use Product Features
Applications & Uses
- Markets
- General Instructions
- Surfaces to be bonded must be clean, dry and free of other contaminants.
- Bring both components to room temperature prior to mixing.
- Measure out specified amounts of parts A and B and stir (without introducing bubbles) until homogenous or use a static mixing nozzle.
- Apply the uniform mixture to both surfaces.
- Allow to cure while being held in place with light clamping.
Properties
- Color
- Physical Form
- Appearance
- Translucent liquid
- Component A
- Component B
- Cured Properties
- Uncured Properties
- Rheological Properties
Value | Units | Test Method / Conditions | |
Viscosity | 80000.0 | cP | - |
Value | Units | Test Method / Conditions | |
Viscosity | 80000.0 | cP | - |
Value | Units | Test Method / Conditions | |
Hardness | 70.0 | - | ASTM D2240 |
Tensile Strength | 20.7 | MPa | ASTM D638 |
Elongation at Break | 60.0 | % | ASTM D638 |
Overlap Shear Strength (Aluminum, acid etched at 25°C, at 50% RH) | 12.4 | MPa | ASTM D1002 |
Operating Temperature | - 60 - 150 | °C | - |
Dielectric Constant (at 100Hz) | 4.5 | - | ASTM D150 |
Dielectric Strength | 16.1 | kV/mm | ASTM D149 |
Volume Resistivity | 8 x 10¹³ | Ω.cm | ASTM D257 |
Value | Units | Test Method / Conditions | |
Specific Gravity (Part A) | 1.34 | - | - |
Specific Gravity (Part B) | 1.31 | - | - |
Specific Gravity (Mix) | 1.32 | - | - |
Volume Mix Ratio | 1:1 | - | - |
Weight Mix Ratio | 1900-01-03T08:40:00+00:00 | - | - |
Pot Life (20 gram) | 60.0 | min | - |
Handling Time | 16 - 24 | h | - |
Full Cure (at 23°C) | 48 - 72 | h | - |
Handling Time Full Cure (at 66°C) | 2.0 | h | - |
Value | Units | Test Method / Conditions | |
Viscosity (Mixed) | 80.0 | cP | - |
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Product should be stored in a cool and dry place out of direct sunlight.
- The shelf life is from date of manufacture.
- Shelf life is based on the products being stored properly at temperatures between 12°C and 25°C.
- Exposure to temperatures above 25°C will reduce the shelf life.
- This product should not be frozen.