Enhanced TDS
Identification & Functionality
- Chemical Family
- RTU Product Type
- Technologies
- Product Families
Features & Benefits
- Ready-to-Use Product Features
Applications & Uses
- Markets
- Applications
- Application Area
- Compatible Substrates & Surfaces
- General Instructions
- Surfaces to be bonded must be clean, dry and free of other contaminants.
- Bring both components to room temperature prior to mixing.
- Measure out specified amounts of parts A and B and mix without introducing bubbles until homogenous.
- Alternately use a static mixing nozzle. Apply to device allowing air to escape between and under components.
- Allow to cure undisturbed until product is fully gelled or tack-free to the touch.
Properties
- Color (Properties)
- Physical Form
- Appearance
- Clear liquid
- Component A
Value Units Test Method / Conditions Viscosity (at 25°C, Part A) 12000 cPs - - Component B
Value Units Test Method / Conditions Viscosity (at 25°C, Part B) 13000 cPs - - Cured Properties
Value Units Test Method / Conditions Dielectric Constant (at 25°C, 100Hz) 4.5 - ASTM D150 Hardness 80 Shore D ASTM D2240 Tensile Strength 48.3 MPa ASTM D638 Elongation at Break 3 - 5 % ASTM D638 Overlap Shear Strength (Aluminum, acid etched at 25°C, at 50% RH) 15.9 MPa ASTM D1002 Operating Temperature 40 - 130 °C - Dielectric Strength 16.1 kV/mm ASTM D149 Volume Resistivity 8 E 14 Ω.cm ASTM D257 - Uncured Properties
Value Units Test Method / Conditions Pot Life (at 25°C, 20g) 3 - 5 min - Specific Gravity (Part A) 1.16 - - Specific Gravity (Part B) 1.15 - - Specific Gravity (Mix) 1.16 - - Volume Mix Ratio 1:1 - - Weight Mix Ratio 1:1 - - Handling Time Full Cure (at 23°C) 3 - 5 min - Handling Time Full Cure (at 66°C) 24.0 h - - Rheological Properties
Value Units Test Method / Conditions Viscosity (at 25°C, mixed) 12500 cPs -
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Product should be stored in a cool and dry place out of direct sunlight.
- The shelf life is from date of manufacture.
- Shelf life is based on the products being stored properly at temperatures between 12°C and 25°C.
- Exposure to temperatures above 25°C will reduce the shelf life.
- This product should not be frozen.