Enhanced TDS
Identification & Functionality
- Chemical Family
- Technologies
Features & Benefits
- Ready-to-Use Product Features
Applications & Uses
- Applications
- Application Area
- General Instructions
- Surfaces to be bonded must be clean, dry and free of other contaminants.
- Bring both components to room temperature prior to mixing.
- Measure out specified amounts of parts A and B and mix without introducing bubbles until homogenous.
- Alternately use a static mixing nozzle. Apply to device allowing air to escape between and under components.
- Allow to cure undisturbed until product is fully gelled or tack-free to the touch.
Properties
- Color
- Physical Form
- Appearance
- Clear liquid
- Component A
- Component B
- Cured Properties
- Uncured Properties
- Rheological Properties
| Value | Units | Test Method / Conditions | |
| Viscosity | 12000.0 | cP | — |
| Value | Units | Test Method / Conditions | |
| Viscosity | 13000.0 | cP | — |
| Value | Units | Test Method / Conditions | |
| Hardness | 80.0 | — | ASTM D2240 |
| Tensile Strength | 48.3 | MPa | ASTM D638 |
| Elongation at Break | 3 - 5 | % | ASTM D638 |
| Overlap Shear Strength (Aluminum, acid etched at 25°C, at 50% RH) | 15.9 | MPa | ASTM D1002 |
| Operating Temperature | 40 - 130 | °C | — |
| Dielectric Constant (at 100Hz) | 4.5 | — | ASTM D150 |
| Dielectric Strength | 16.1 | kV/mm | ASTM D149 |
| Volume Resistivity | 8 E 14 | Ω.cm | ASTM D257 |
| Value | Units | Test Method / Conditions | |
| Specific Gravity (Part A) | 1.16 | — | — |
| Specific Gravity (Part B) | 1.15 | — | — |
| Specific Gravity (Mix) | 1.16 | — | — |
| Volume Mix Ratio | 1:1 | — | — |
| Weight Mix Ratio | 1:1 | — | — |
| Pot Life | 3 - 5 | min | — |
| Handling Time Full Cure (at 23°C) | 3 - 5 | min | — |
| Handling Time Full Cure (at 66°C) | 24.0 | h | — |
| Value | Units | Test Method / Conditions | |
| Viscosity (Mixed) | 12500.0 | cP | — |
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Product should be stored in a cool and dry place out of direct sunlight.
- The shelf life is from date of manufacture.
- Shelf life is based on the products being stored properly at temperatures between 12°C and 25°C.
- Exposure to temperatures above 25°C will reduce the shelf life.
- This product should not be frozen.