Enhanced TDS
Identification & Functionality
- Chemical Family
- RTU Product Type
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Ready-to-Use Product Features
Applications & Uses
- Markets
- Applications
- Application Area
- Cleaning Information
Clean tools immediately after use. Once cured, the material can only be removed mechanically. Con- tact your local Sales Office for available cleaning solu- tions.
Properties
- Physical Form
- Appearance
- White liquid
- Component A
Value Units Test Method / Conditions Density 1.19 g/cm³ - Viscosity 750 mPa·s Brookfield RVTDV II Curing Time (at 100°C) 10 min - - Physical Properties
Value Units Test Method / Conditions Solid Content 100 wt.% - Dielectric Strength 43.3 kV/mm GB/T 1408.1 Linear Thermal Expansion (at 40°C - 60°C) 0.000090 - 0.000120 1/K ISO 11339 Mix ratio (A:B) 1.25 : 1 By weight - Mix ratio (A:B) 1.26 : 1 By volume - Open Time (at 21°C - 25°C, 45% relative humidity) 110 min - - Component B
Value Units Test Method / Conditions Density 1.21 g/cm³ - Viscosity 1,100 mPa·s Brookfield RVTDV II Curing Time (at 21°C - 25°C, 45% - 55% relative humidity) 7 days - - Cured Properties
Value Units Test Method / Conditions Hardness 80 Shore D DIN EN ISO 527 Tensile Strength 48.0 MPa DIN EN ISO 527 Elongation (Break) 9.4 % DIN EN ISO 527 Lap Shear Strength min. 10.0 MPa GB/T 7124 Tensile Modulus of Elasticity 2500 - 3000 MPa DIN EN ISO 527 - Technical Data
Value Units Test Method / Conditions Service Temperature -40 to 90 °C - - Uncured Properties
Value Units Test Method / Conditions Density 1.20 g/cm³ - Viscosity 800 mPa·s Brookfield RVTDV II - Processing Information
Processing:
- Mix A and B component according to the right weight ratio or volume ratio. The mixing speed should be moderate to avoid bubble. The potting should be finished within pot life.
Note:
- Small bubble may be found when the air is entrapped during mixing and could not be released after potting and curing.
- Big bubble may be found if B component reacts with water curing storage. Thus the sealing of the pail is quite important after usage.
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months (5°C to 35°C)
- Storage Condition
This product should be stored unopened in a cool, clean, and dry place.