Enhanced TDS
Identification & Functionality
- Chemical Family
- CASE Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Milky white liquid
- Typical Properties
- Note
¹ - Forced air oven 2 hours at 130°C. (110°C. if modified)
² - P.B. Tensiometer LG-60/40 E/W Dilution with Water
³ - Does not break after 15 minutes at high speed in Waring Blender
⁴ - Differential thermal analysis
Value | Units | Test Method / Conditions | |
pH | 4 - 6 | - | - |
Solid Content¹ | 54 - 56 | % | - |
Surface Tension² | 33 - 35 | dyne/cm | - |
Mechanical Stability³ | min. 900 | sec | - |
Glass Transition Temperature⁴ | 17.0 | °C | - |
Residual Monomer | max. 0.5 | % | - |
Freeze-thaw Stability | 0.0 | cycle | - |
Particle Size Average | max. 0.4 | micron | - |
Weight | 8.9 - 9.1 | lbs-mass/gal | - |
Viscosity (at 77°F, RVF - Sp3, 20 rpm) | 1400 - 2000 | cP | - |
Safety & Health
- Safety Advice
Avoid contact with skin and eyes. Product will irritate eyes if contact occurs. Skin irritation is possible on prolonged or repeated contact.
Storage & Handling
- Shelf Life
- 180 Days
- Storage Condition
For best performance, the product should be stored and used at 65°F - 85°F. Do not freeze.