Enhanced TDS
Identification & Functionality
- Chemical Family
- CASE Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Milky white liquid
- Typical Properties
Value Units Test Method / Conditions Storage Temperature 65 - 85 °F - pH 4 - 6 - - Freeze/Thaw Stability 0 cycle - Mechanical Stability³ (does not break after 15 min at high speed in waring blender) min. 900 seconds - Average Particle Size max. 0.4 micron - Glass Transition Temperature⁴ 17 °C Differential Thermal Analysis Residual Monomer max. 0.5 % - Solid Content¹ (at 130°C, 2h, forced air oven, 110°C if modified) 54 - 56 % - Weight 8.9 - 9.1 lbs-mass/gal - Surface Tension² (dilution with water) 33 - 35 dynes/cm P.B. Tensiometer LG-60/40 E/W Viscosity (at 77°F, RVF - spindle 3, 20rpm) 1400 - 2000 cPs - - Note
¹ - Forced air oven 2 hours at 130°C. (110°C. if modified)
² - P.B. Tensiometer LG-60/40 E/W Dilution with Water
³ - Does not break after 15 minutes at high speed in Waring Blender
⁴ - Differential thermal analysis
Safety & Health
- Safety Advice
Avoid contact with skin and eyes. Product will irritate eyes if contact occurs. Skin irritation is possible on prolonged or repeated contact.
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 180 days
- Storage Condition
For best performance, the product should be stored and used at 65°F - 85°F. Do not freeze.